Champagne Marlène Delong was founded in 1966 and is currently managed by two independent winemakers. About ten years ago, they began transitioning to organic viticulture practices. They use indigenous yeast, hand-harvest and handle the grapes, and do not filter their champagnes. Additionally, they have eliminated the use of insecticides. Their entire production process is centered around a deep respect for nature, with natural rhythms honored throughout the wine's evolution. While most of their current champagnes are de facto organic, their first certified organic champagne will be available for sale in 2025.
ESPRIT CHARDONNAY | Marlène Delong
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This Blanc de Blancs (100% Chardonnay) is grown using sustainable viticulture practices. This is a natural Champagne in its entire expression: unfiltered, aged with its own natural yeasts and a natural, complete malolactic fermentation. Aged for at least 5 years in the darkness of the winemaker’s cellars, it has a bright and sandy colour. This cuvée reveals a complex nose with mineral notes and hints of white fruits (pears) and citrus fruits. Its mouth is fresh with a slightly lemon-flavoured aftertaste. Generous and full-bodied with an added bonus of depth and taste, this cuvée is representative of Marlène Delong’s local terroir and philosophy.