Major champagne houses typically buy grapes from many different vineyards and blend them to achieve an undifferentiated taste year after year. On the other hand, Artisan Champagnes are crafted and bottled by the grower of the grapes themselves. Where major champagne houses seek uniformity, Artisan champagne focuses on diversity. This leads to an unmatched array of taste and flavours to discover.
The heart of Artisan Champagne lies in the hands of the very growers who cultivate the grapes. These dedicated winemakers don't just buy grapes; they tend to the soil, nurture the vines, and meticulously oversee every step of the winemaking process. Each bottle tells a story of passion, craft, and a profound connection to the land. Each vintage stands as a testament to the unique terroir, climatic conditions and the expertise of the grower.
There are more than 16.000 champagne growers in the Champagne region, and over 4.000 of them produce their own champagnes. Ready to explore ?